The Cultured Chef: International Cookbook for Kids

More than just a cookbook, The Cultured Chef offers ways to stimulate all of a child’s senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.

“The goal of our cookbook is to create a global community of children concerned about what goes on around them. It not only introduces children to other cultures, but encourages them to use their new cooking skills through direct involvement in their community,” said Nicholas Beatty, author of The Cultured Chef. “Preparing and delivering recipes to local shelters gives children a broader sense of their community, and encourages lifelong philanthropy.” 

Please look for this title in the Fall of 2014

The Night the
Animals Danced

Softcover: 40 pages
ISBN: 0983486522
Baking with Friends
Hardcover: 74 pages
ISBN: 0971236828
The Eclipse
Softcover: 40 pages
June 2013 Release
The Goops Circus
Hardcover: 90 pages
June 2010 Release

Nicholas Beatty is the Editor of Modern Family Table

Modern Family Table author Pamela Ellgen loves to eat. And she believes that to be a great cook, one must love to eat. This proviso deviates slightly from the traditional wisdom, “Never trust a skinny chef.” But Pamela, a Certified Personal Trainer with the National Academy of Sports Medicine, says, "Loving to eat, making meals the result of artful preparation, appreciating the interplay of flavors and savoring every delicious bite won’t make you fat, not caring about these things might."  
 
Whether you’re a family of one or you share food with a house full of extended family, you will be sure to savor every delicious bite of the food presented in Modern Family Table.

Paperback: 80 pages
ISBN: 0983486541